Menu from The Louisiana
Browse the menu highlights at The Louisiana and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Louisiana. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Meat
BLACKENED ENTRECOTE
Irish tender cut entrecote (250 gr) with a Cajun dry rub and blackened in a super hot iron skillet. Served with fries and salad. Choose between Chilli-cilantro butter or Blue cheese sauce.
SMOKED RIBS
Flame grilled smoked prork ribs with homemade bourbon-cola sauce. Add fries & coleslaw for 1 each
BATON ROUGE BURGER
This is as good as a burger will ever get. 200 gr. angus beef with cripsy bacon, cheddar, lettuce and pickels. Add fries & coleslaw for 1 each
Fish
SURF & TURF
Best of both. 1/2 fresh lobster and a denver steak. (200gr) Served with drawn butter. Add fries & coleslaw for 1 each
CAJUN FISH TACOS
2 softshell taco’s with cajun spiced white fish, lettuce, crunchy veggies & mango chutney. Add fries & coleslaw for 1 each
LOBSTER FEST
Fresh lobster 500 gr. lobster. Poached or grilled. Served with drawn butter. Add fries & coleslaw for 1 each.
Set Menu
Lobster Fest
Fresh lobster 500 gr. lobster. Poached or grilled. Served with drawn butter. Add fries & coleslaw for 1 each.
THE KING & JIMMIES (2 P.)
The stuff of legends: A bucket of cajun flavoured snowcrab, north sea crab, mussels, oysters, king prawns, sweetcorn and potatoes
SURF & TURF
Best of both. 1/2 fresh lobster and a small blackened entrecote (150 gram). Served with drawn butter. Add fries & coleslaw for 1 euro each