Menu from Restaurant Maharaja
Menu highlights
Includes dishes that are:
Vegetarian
Starters
ALOO SALAD ANARKALI
a tartly spiced potato saled
KING SIZE PRAWN KEBAB
spiced king sized prawns marinated and grilled in the clay oven
LAMB SAMOSA
spiced lamb patties
Mains
TANDOORI MURG
chicked marinated in spices, yoghurt, garlic and ginger baked in the clay over
BALTI LAMB OR CHICKEN
An excellent preparation of lamb or chicken. Adequately hot and in a thick onion garlic tomato curry
KADHAI JHINGA
Ajwain flavoured prawns done in onions, garlic, and tomatoes garnished with sliced capsicum and fresh coriander.
Vegetarian
Palak Paneer
Spinach and cottage cheese (freshly made) cooked with fresh herbs and spices.
Baigan Bartha
Aubergines baked in the tandoor seasoned and cooked with onions, garlic and tomatoes.
Subzi Kofta
Mixed vegetable balls prepared with fresh vegetables in a fine curry. A dish worth trying!
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