Menu from Mad'Ras
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Samosa (2 pcs)
Fried pastry shells filled with potato, green peas, and spices. Gebakken deeghulsjes gevuld met aardappel, groene erwten en kruiden.
Tandoori Mushroom
Fresh mushroom marinated with cashew nut paste, ginger, spices, and grilled in the tandoor. Verse mushroom gemarineerd met cashewnotenpasta, gember, kruiden en gegrild in de tandoor.
Green Peas Tikki
Patties made of green peas, spinach, and potato flavoured with indian spices and grilled on a hot plate. Patties gemaakt van groene erwten, spinazie en aardappel op smaak gebracht met Indiase kruiden en gegrild on de hete plaat.
Mains
Paneer Khurchan
Cottage cheese prepared with thick gravy of onions, tomato, and capsicum. Kwark bereid in een dikke jus van uien, tomaat en paprika.
Bhindi Masala
Stir fried okra tossed in a semi dry onion, tomato gravy Roergebakken okra gemengd in een semi-droge uientomatenjus
Goan Prawn Curry
Fresh king prawn gently cooked in a coconut gravy with spices and tempered with mustard seeds. Verse reuzengarnalen zachtjes gekookt in een kokosjus met specerijen en getemperd met mosterdzaadjes.
Desserts
Gulab Jamoon
Rasmalai
Mango Mousse
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