Menu from Restaurant Plancius
Menu highlights
Includes dishes that are:
Vegetarian
Carpaccio
Thinly sliced tenderloin with home made pesto, rucola, pine nuts and parmesan cheese
Aubergine caviar
Steak aubergine, aubergine caviar, tajine sauce, feta cheese, iceberg lettuce, pomegranate and hazelnut
Salmon tataki
Salmon tataki, sweet sour cucumber, wasabi crème and Enoki mushrooms
Chicken satay from chicken doughs
Satay of Asian marinated chicken thighs served with peanut sauce, prawn crackers, fries and atjar
Black Angus burger
Burger with truffle mayonnaise, fried onion and cheddar cheese, crispy lettuce, tomato and pickle served with fries.
Guinea fowl
Guinea fowl suprême baked with an orange juice, served with summer vegetables, sweet potato chips and roasted baby potatoes
Risotto forest mushrooms
Risotto with fried forest mushrooms, rucola and parmesan cheese
Desserts
Homemade Coconut cake
Coconut cake, toffee cream, whipped cream and vanilla ice cream
Dame Blanche
Vanilla ice cream with hot chocolate sauce and whipped cream
Scroppino
Lemon sorbet with vanilla ice cream, prosecco and vodka