Menu from Savini
Menu highlights
Includes dishes that are:
Vegetarian
Funghi Trifolati
Mixed mushrooms sauteed in garlic, parsley and white wine
Calamari Fritti
Deep fried squid rings with cocktail sauce
Carpaccio di Manzo
Thinly sliced fillet of beef, rocket salad, parmesan shavings, pine kernels, olive oil and lemon
Insalata Caprese
Sliced tomatoes and buffalo mozzarella with basil and olive oil
Vitello Tonnato
Scaloppine alla Fiorentina
Veal escalope on a bed of spinach, pine kernels and veal gravy
Gamberoni alla Griglia
5 jumbo prawns from the grill
Tagliatelle con Funghi Porcini
Fresh tagliatelle with porcini mushrooms, garlic and olive oil
Ravioli al Tartufo
Fresh pasta stuffed with cheese and truffle with fresh truffle cream sauce
Filetto con Tartufo e Porcini 220 gr
Juicy tenderloin, truffles and porcini mushrooms
Carré di Agnello
Rack of New Zealand baby lamb with garlic and rosemary
Branzino al Limone
Sauteed sea bass fillets with white wine and dill lemon sauce
Misto di Pesce
Delicious selection of fish and shellfish
Desserts
Crème Brûlée
Custard with caramelized sugar
Profiteroles
Cream puffs topped with chocolate mousse
Torta al Limone
Granny’s lemon tart