Menu from Diwali Palace Bussum
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetable Momo
Steamed momos stuffed with seasoned vegetables
Boti Kebab
Grilled pieces of lamb with peppers, onions and seasoned with herbs
Butterfly Prawn
King prawns coated in a crispy seasoned batter and deep fried
Mains
Garlic Chicken Tikka Tandoori Menu
Boneless chicken marinated in yoghurt, with garlic-ginger paste, fresh garlic and homemade tandoori spice-mix
Chicken Karahi
Boneless chicken cooked in a spiced curry sauce with fresh onion, tomatoes, capsicum
Fish Madras
Fish fillets cooked in a spiced curry sauce with coconut and very hot spices from South India
Vegetarian
Shahi Paneer
Homemade paneer cooked in a golden creamy curry sauce with butter
Vegetable korma
Seasonal vegetables cooked in a creamy curry sauce made with cream, coconut and a varieties of nuts
Mushroom Masala
A curry with mushrooms, cooked with fresh onion and tomatoes
