Menu from Istanbul
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Mercimek Çorbası
Traditional red lentil soup, spiced and served with a lemon wedge.
Çoban Salata
Fresh salad of mesclun, tomato, cucumber, white cheese, and parsley, lightly seasoned with sumac.
Babaganuş
Roasted eggplant mixed with tahini, garlic, and parsley, served with olive oil.
Mains
Tavuk Kanat
Marinated chicken wings, grilled until they are wonderfully juicy and slightly crispy.
Adana Kebap
Finely minced, spicy lamb kebab with chili flakes and pointed bell peppers, grilled over charcoal.
Vegan İçli Köfte
Oval-shaped bulgur with a filling of sweet potato, lentils, pine nuts, and shallots, fried until crispy.
Desserts
Limonlu Sorbe Dondurma
Refreshing sorbet ice cream with the pure taste of lemon.
Düet Maraş Dondurma
Goat milk ice cream from Maraş, wonderfully creamy and in two flavors.
Baklava & Dondurma
Gaziantep baklava, served with Maraş goat milk ice cream.
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