Menu from Bistro numero zero
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Antipasti
Cavolfiore alla Puttanesca
Geglazuurde bloemkool met miso mayonaise, citrusgel, groene olie en bloemkool carpaccio.
Tartare di Manzo
Rundertartaar met stracciatella, burrata saus, groene olie en ingelegde biet.
Ceviche di Capesante
Coquilles ceviche met gehakte Taggiasca olijven, zongedroogde tomaten en gemengde sla.
Primi Piatti
Ravioli Patate e Burrata
Ravioli gevuld met aardappel en burrata, geserveerd met salieboter en gekonfijte citroen.
Fusillone al Pomodoro al Forno
Fusillone met geroosterde tomatenpesto, stracciatella, krokante capocollo, amandelschaafsel en basilicum.
Tubetto di Mare
Tubetto pasta met kreeftsaus, garnalen, peterselie, zeekraal en citroenschil.
Desserts
Fragole, Rabarbaro e Pistacchio
Verse aardbeien, gekonfijte rabarber, mascarpone crème, zelfgemaakt pistache-ijs en aardbeien granita.
Cioccolato e Vaniglia
Tenerina chocoladetaart met zelfgemaakt vanille-ijs.
Affogato al Caffe
Espresso met vanille-ijs.
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