Menu from Pakistan Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Onion Bhajee
Sliced onions and potatoes with green herbs, battered in gram flour and deepfried.
Vegetable Samosa
Fried crispy pastry filled with potatoes, green peas and spices
Sheekh Kabab
Spicy flavoured minced lamb meat, grilled on skewers
Soups
Dall Soup
A very tasty lentil soup, garnished with mild herbs and lemon.
Yakhni Soup
A delicious consommé flavoured with oriental herbs and spices
Mulligatawny Soup
Very typical currysoup from Pakistani cuisine.
Murgh Shahi Kashmiri
Very mild chicken curry, cooked in ghee and cream with almonds, coconut and sultanas.
Gosht Vindaloo
A very hot lamb curry with potatoes. Served with pilau rice and salad
Jhinga Saag-E-Bahar
King Prawns cooked with fresh spinach, coriander and other fragnant herbs.
Vegetarian
Bhoona Vegetable
Spicy grilled mix vegetables
Bhindi Bhajee
Spicy grilled okra
Aloo Matter
Potatoes with green peas
Desserts
Kulfi
Homemade ice, prepared with milk, pistache and coconut.
Kheer
Homemade ricepudding, prepared with milk and almonds
Patiala
A oriental mixture of kulfi and kheer