Menu from Selam Afrika Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Chicken Sambusa
Golden pastry pockets filled with seasoned minced chicken.
Lentil Soup
Traditional East-African spiced lentil soup with herbs.
Vegetable Sambusa
Crispy pastry filled with spiced vegetables, served with house sauce.
Mains
Sea Bass Tibs
Sea bass cooked with peppers and a blend of aromatic spices.
Lamb Tibs
Fried lamb with fresh peppers and a blend of East-African spices.
Potato Tebhiy
Spicy sauce made with potato and a blend of East-African spices.
Desserts
Ice Cream Selection
Assorted flavours of ice cream.
Tiramisu
Classic Italian dessert with coffee and mascarpone.
Baklava
Layers of filo pastry with nuts and honey syrup.
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