Menu from Rosso Pizza Bar
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Frittatina di Pasta
Nerano (zucchini) (V) Cacio e Pepe (pecorino & black pepper sauce) (V) Traditional (veal & pea ragout)
Sicilian Caponata (VG)
Vegetable stew with eggplant, tomatoes, onions, celery, capers, olives, pine nuts and vinegar
Beef Tartare Organic Chianina IGP
marinated with house mayo, served with pita chips
Pizza
Marinara (VG)
Tomato San Marzano DOP, garlic, oil, oregano
Margherita (V)
Tomato San Marzano DOP, mozzarella fior di latte, basil
Rustica
Mozzarella fior di latte , Italian fresh fennel pork sausage, porcini mushrooms, potato cream
Desserts
Maritozzo
A typical Roman dessert – brioche with custard and whipped cream
Homemade Tiramisu
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