Menu from Annapurna Kitchen
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Curry
Lamb Jalfrezi
Boneless lamb cooked with the Chef's secret curry sauce with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.
King Prawn Kroma
Large shrimp, cooked in cream sauce with butter, coconut and almond powder (very mild flavor).
Fish Jalfrezi
Fish fillets cooked in Chef's secret curry sauce with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.
Mains
Garlic Chicken Tikka Tandoori
Boneless chicken marinated in yogurt with garlic-ginger paste, fresh garlic and homemade tandoori spice-mix.
Lamb Tikka Tandoori
Boneless lamb cubes marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.
Thakali Khana Set (Nepali Royal Thali)
Boneless lamb and chicken curry cooked in traditional Thakali style. Served with dal, spinach, chutney and achar.
Vegetables
Paneer Karahi
Homemade paneer cooked in a spiced curry sauce with fresh onion, tomatoes, capsicum.
Aloo Matter
A spicy combination of potatoes and peas in curry sauce.
Vegetable Biryani
Seasonal fresh vegetables prepared with basmati rice in combination with nuts and spices.