Menu from Golden Tulip Indian Restaurant Rotterdam
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Aloo Tikki
Spicy potato cakes coated in a chickpea batter creating a delicious little snack.
Seekh Kebab
Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor.
King Prawns Butterfly
King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.
Mains
Lemon Chicken and Rice
The easiest and crazy delicious chicken with tangy and sweet lemon sauce.
Fish Masala and Rice
White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
King Prawn Jalfrezi and Rice
King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.
Desserts
Patiala Shahi
Dessert pairing of Kulfi and Kheer Kesari.
Kulfi
Traditional Indian frozen dessert, flavoured with cardamom and nuts.
Gajjar Ka Halwa
A combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone