Menu from Kohinoor of India
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
MIXED KABAB
Various marinated dishes prepared in the tandoori clay oven
TANDOORI MURGH
Famous marinated, grilled red chicken legs from the tandoori clay oven
MURGH MIRCHI
The best pieces of marinated chicken in a fragrant spice mix, extra spicy in taste
Soups
DAL SOUP
A tasty lentil soup from North India, spiced with fresh coriander and lemon juice
MULLIGATAWNY SOUP
Spicy soup from South India, made with spices from Madras and flavored with coconut, lemon, and fresh herbs
Mains
THALI ROYAL MEAT
Chef’s surprise, dishes chosen by the chef
CURRY
RAZALA (MEDIUM) / A creamy medium curry, cooked with cardamom, garlic, ginger mix, finely chopped onion, cream, and nuts
TIKKA PATIA (MEDIUM)
A medium spicy dish, cooked with mango and pineapple in a sweet and sour curry
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