Take a look at the menu from O'Pazzo A La Carte. Discover dishes, see prices and get excited for your visit!
Has options that are:
Octopus, tomatillo salsa, avocado cream, Taggiasche olive and ink cracker.
Risotto with king prawns, mango chutney, chili pepper and tarragon oil.
Duck liver crème brulee, Parma ham 24m (matured for 24 months), apple, roasted tomato and aceto balsamico pearls
Rack and shank of lamb, hazelnut, gnocchi of green peas, gremolata of mint and marinated courgette.
A beautiful vegetarian painting made with seasonal vegetables, fresh pasta and risotto.
Steamed fillet of halibut, potato crème, herb bouillon, Colatura di Alici (Italian fish sauce made of anchovies), spring onion, tomato and samphire.
Messy tiramisu, freshly made with home baked lady fingers, O’Pazzo coffee and mascarpone cream, served with Baileys ice cream.
Prosecco-rose tartlet, raspberry mousse and pure chocolate sorbet.
Italian cheeses ranging from north to south, served with marinated figs, aceto balsamico crème and a warm nut loaf
Food sounds delicious?
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