Menu from O'Pazzo A La Carte
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Polpo Vestito a Festa
Octopus, tomatillo salsa, avocado cream, Taggiasche olive and ink cracker.
Risotto Colori del Mare
Risotto with king prawns, mango chutney, chili pepper and tarragon oil.
Il Gusto della Terra
Duck liver crème brulee, Parma ham 24m (matured for 24 months), apple, roasted tomato and aceto balsamico pearls
Gran Piatto Pasquale
Rack and shank of lamb, hazelnut, gnocchi of green peas, gremolata of mint and marinated courgette.
Dipinto d’ Estate
A beautiful vegetarian painting made with seasonal vegetables, fresh pasta and risotto.
Toni di Terra e Mare
Steamed fillet of halibut, potato crème, herb bouillon, Colatura di Alici (Italian fish sauce made of anchovies), spring onion, tomato and samphire.
Desserts
Tiramisù Sottosopra
Messy tiramisu, freshly made with home baked lady fingers, O’Pazzo coffee and mascarpone cream, served with Baileys ice cream.
Bollicine
Prosecco-rose tartlet, raspberry mousse and pure chocolate sorbet.
Tagliere di Formaggi
Italian cheeses ranging from north to south, served with marinated figs, aceto balsamico crème and a warm nut loaf