Menu from Rangoli
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
SEEKH KABAB
Spicy lamb minced meat roasted in the tandoor
PANEER PAKODA (V)
Slices of homemade cheese battered and diep fried
FISH PAKORA AMRITSARI
Fish fried with gram flour, Indian spicesand herbs, served with salad
CHEF'S SPECIAL DOSA
Lentil and rice pancake filled with lamb, chicken, potatoes and South Indian spices.
LAMB MEAT DHANSAK
Lamb pieces cooked in medium hot sauce with lemon, pineapple and lentils.
ROYAL TANDOORI MIXED GRILL
Combination of chicken tikka, tandoori chicken,seekh kebab and lamb tikka.
Specials
CHICKEN VINDALOO (VERY HOT)
Very hot curry cooked in assorted South Indian spices.
BUTTER CHICKEN
Boneless pieces of tandoori chicken, cooked in avery rich gravy of butter, cream and almonds.
KING PRAWNS MADRAS
Very hot thick prawn curry cooked in an assortment of spices, mainly from South India.
