Menu from Satchmo
Check out the menu(s)
Menu highlights
Chef's Recommendations
Angus Brisket Sizzler
Black Angus beef rolls, asian greens, butter soy, garlic chips, shiitake
Guinea Fowl
Asparagus, pea puree, morille sauce, pistachio
Truffle & Ricotta Ravioli
Parmegiano Reggiano, sage butter, green asparagus
Dishes
Burrata
Strawberry, balsamico, basil, crostini
Grilled Green Asparagus
Parmigiano Reggiano, roasted hazelnut, poached egg, hollandaise
Rainbow Tomato Salad
Garlic croutons, balsamico, basil mayo, watermelon
Seafood
Japanese Grilled Oysters
3 oysters, cili garlic kewpie, ponsu soy
Grilled Scallops
3 scallops from the BBQ, soy vinaigrette, lotus chips
Spicy BBQ Prawns
4 big prawns, garlic & chili oil, grilled lemon
Desserts
Matcha Creme Brulee
White choco ice cream, crispy chocolate
The Dutch Cheese Selection
Selection of 5 artisanal cheeses, crackers, chutney & roasted nuts
Hazelnut & Caramel Milkshake
Salted Caramel, vanilla Frangelico, whipped cream
