Menu from Delhi-cious
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Chicken 65
Spicy, deep-fried chicken pieces marinated with Indian spices and curry leaves
Amritsari Fish
Fish fillets marinated in aromatic spices and gram flour, then fried to a crispy golden brown
Achari Soya Chaap
Soya chunks marinated in pickling spices and grilled
Mains
Tandoori Afghani Chicken Tikka
Chicken marinated in a creamy yogurt and cashew blend mildly spiced and grilled to perfection
Aloo Mutter
A rich but comforting curry of peas and potatoes, simmered in a rich, tomato and onion-based sauce
Lamb Balti
Lamb curry cooked in a flavorful sauce, served in an iron pot to enhance its complex flavors
Desserts
Brownie with Icecream
Warm chocolate brownie served with a scoop of smooth vanilla ice cream
Gulab Jamoon
Milk dumplings, soaked in fragrant cardamom and rosewater syrup that melts in the mouth
Kulfi Mango
Homemade Indian ice cream infused with ripe mangoes and a hint of cardamom
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