Menu from Bar-B
Menu highlights
Portobello Mushrooms
Stuffed with feta, mozzarella and blue cheese
Grilled Foie Gras
Goose liver with baked onions and toasted bread
Gamba’s al Ajillo
Shrimps baked in garlic oil, red pepper, parsley, lime and white wine
Veal Spare Ribs 650g
Marinated in coriander, basil, thyme, parsley and glazed with sparerib sauce, topped of with crispy onions and jalapenos
Lamb Cutlets (5x)
Rubbed in seasalt, black pepper, garlic and garnisched with parsley
Salmon Fillet
Salmon fillet glazed in pesto and teriyaki sauce, garnished with grilled bell pepper
Burgers
Bacon Burger
Beef patty, bacon, baked onions, cheddar cheese, mayo and ketchup
Quinoa Burger
Quinoa patty, grilled vegetables and onion salsa
Salmon Burger
Grilled salmon, bell peppe, pesto and teriyaki sauce
