Menu from Saffron Indian cuisine
Menu highlights
Starters
Punjabi Samosa
Fried pastry filled with spiced potato and garden peas, served with spiced chickpeas
Aloo Tikki
Potato patties served with yogurt sauce and chutney, served with onions and chickpeas
Tandoori Lamb Tikka
Boneless lamb marinated in yogurt and spices, cooked in tandoor
Mains
King Prawn Tandoori
King prawn prepared with spices, yoghurt and lime juice, cooked in tandoor
Chicken Madras
Chicken breast in a south Indian hot curry with lemon juice
Paneer Karahi
Cubed cottage cheese cooked with tomatoes, bell peppers and onion with thick masala gravy
Desserts
Ras Malai
Creamed sponge pudding in a rich milk and pistachio base
Kheer
Rice pudding made in sweet milk with cashew and almonds
Saffrani Kulfi
Traditional ice cream, blended together with flavored spices in saffron flavor
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