Menu from TDQ Steaks
Check out the menu(s)
Menu highlights
Starters
Pomodori Soup
Pomodori tomato soup with basil & ricotta served with crostini
Lobster Bisque
Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar served with crostini
Jamon de Kobe
Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
Steaks
Canadian Bison 250g
Rangeland Bison Grass fed
Royal Wagyu Fillet
Japanese full-blooded Kobe Wagyu A5 BMS8+
New Zealand
* Organic Prime Steer
Mains
Rack of Lamb 375gr
From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary
TDQ’s Fillet Burger 180g
Quality burger composed of various fillets, served with buns & raw greens
Rare Akami Bluefin Tuna 200g
Pan seared glazed soya ginger tuna
Desserts
Crème Brûlée
Served with fresh fruits
Macallan Cheesecake
Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries
Reypenaer Plateau
Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years)
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