Savour the succulent sensation of asado grilled meats which melt in your mouth, watch the chef prepare fresh ceviches right in front of your eyes and discover why mezcal is the mother of all spirits and is taking the drinks scene across the world by storm.
For almost 500 years Latin America has been the melting pot of cultures, races, religions and above all, cuisine. Across the region it is home to criollos, meztizos, migrants and descendants from Spanish, Italian, Portuguese, African and Asian peoples. All of these are united by being Latinos and have created a rich tapestry of cuisine with influences from their original countries but whose dishes, as a whole and individually, are part of the great Latin family kitchen. With a growing momentum for the region’s cuisine on an international scale, Salmuera’s quest is to capture the vibrancy, passion and diversity of Latin culture, its land, its people and its rituals, allowing for a fresh approach in discovering, developing and ultimately sharing great new flavours and experiences. Drinking and dining at Salmuera will transport you to the barrios of Buenes Aires, the markets of Lima and the mezcalerias of Mexico City.
Hi. We've been to Salmuera 5 times in the past year and always bring friends when they visit. Tonight, unfortunately, we had the suckling pig and 2 of the 3 we had were a bit burnt and were dry. A shame - and normally it's brilliant - but wanted to let you know that it was less good tonight. All the best Steve
Amazing cerviches and steaks. The sangria was simple and great. An overall great dinner in a warm, environment. The staff was attentive to everyone and food can very quickly. Cool decor, trendy, crowd, yet could still have a conversation at the table.
It was very nice, very tasty and The staff were very friendly. The white sangria was amazing! And The chocolate cheese cake was orgasmic! All a bit expensive but it was worth it.