Menukaart van Yang Ming Asian Cuisine
Bekijk het menu van Yang Ming Asian Cuisine en ontdek de lievelingsgerechten van gasten. Droom weg bij de verleidelijke gerechten die op jou wachten als je een tafel reserveert bij Yang Ming Asian Cuisine. Je ziet ook de prijzen, zodat je weet waar je aan toe bent.
Menu highlights
Schotels
1. Standard Group Menu (five dishes and one soup)
Double boiled soup Crispy chicken wings Lettuce in oyster sauce Roasted duck in Hong Kong style Sichuan spicy tofu Tomato fried eggs For free: rice with fresh fruits
2. Luxurious Gourp Menu (six dishes and one soup)
Double boiled soup Salt and Pepper Prawns Fried diced chicken with chilli and pepper Lettus in oyster sauce Braised tenderloin with turnip Sautéed Vegetables with Garlic Steamed fresh seafish
3. Standard Group Catering
Yangming recommends the following dishes for group catering. Price to be discussed: Apart from that, Yangming Restaurant also supplies fresh seafood (sea bass, turbot, fan scallop, lobster and so on) for customers' luxurious experience. Enquiries from travelling groups are welcome. We will adjust the menu according to the request by each group to best satisfy customers from different regions.
Hoofdgerechten
Fried chicken leg
Stir fried pork with celery
Roasted pork belly
Boiled beef in Sichuan hot chilli oil
Gedeelde gerechten
Party Group Menu
Double boiled soup Lettuce with oyster sauce, Roasted duck in Hong Kong style, Spicy hot bean curd, Scrambled eggs with tomatoes Chicken nuggets, Green pepper beef with black bean sauce, Chinese broccoli with garlic sauce, Crispy fried fish pieces, Stir fried pork with chili pepper Roasted pork with secret sauce, Fried pork in sweet and sour sauce, Sweet and sour spare ribs, Beef with jack beans Shredded pork with pickled cabbage and vegetable soybean, sour and spicy cucumber, Squid with pepper and salt, Sliced fish with black bean sauce, Sauteed seasonal vegetable Crispy roasted pork, Kung pao chicken, Stir fry chicken dices with hot chili, Sliced beef in hot chili oil Beef with jack beans,Braised tenderloin with turnip, fish cubes, Seafood and tofu pot
Seafood
Seafood
Baked prawn with cheese, Lobster with ginger and onion, Steamed scallop with garlic and vermicelli, Steamed sea bass, Steamed fresh turbot