Menu from Vegan Temple Bar
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Bread with dips
A selection of freshly baked bread, served with three delicious dips: Herb butter, Sun-Dried Tomato, Tapenade, Hummus
Bruscetta
Crispy toasted bread topped with juicy tomatoes, fresh basil, a drizzle of extra vierge olive oil, and a hunt of balsamic vinegar.
The Supreme Nachos
Nachos loaded with cheese, red onion, jalapeños, kidney beans, corn and spring onion, Served with guacamole and salsa Add Beyond-meat to the nachos + 3.9
Mains
Pasta Napolitana
Tagliatelle served in a classic rich tomato sauce, cooked with carrots, celery, onions, and fresh basil.
The Falafel Rainbow Bowl
A bowl of rice with falafel, a salad made of: mesclun, cucumber, tomato, corn, pickled onion and avocado, and some red beet hummus. Falafel dressed in some garlic mayo.
The Truffle Delight
A beyond-meat patty on a black bun loaded with lettuce, pickled onion, mushrooms, fried onion and truffle mayo. Served with homemade fries
Desserts
Dutch Stroopwafel
Served with chocolate sauce, strawberries, blueberries and whipped cream.
Brownie
Glutenfree. Served with chocolate sauce, whipped cream and orange.
Chocolate Chip Dough-Chi Balls
Delicious Ice-cream balls covered in dough, served with whipped cream and chocolate sauce (three balls)
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