Menu from Indian Restaurant Akbar
Menu highlights
Starters
Vegetable Samosa
Vegetable mix of potatoes and peas with spices deep fried in pastry envelope.
Butterfly Prawn Special
King prawns marinated, deep fried, served with special sauce (3 pieces)
Seekh Kabab
Spicy minced lamb meat, mixed with red chilli and red onions, roasted on skewers in the clay oven
Royal Tandoori Mix Grill
(Chef's Speciality) Combination of Tandoori starters: Prawn, Lamb chop, Chicken tikka, Seekh kabab
Mains
Garlic Tikka Tandoori
Boneless chicken pieces roasted with garlic in the Tandoori clay oven and Indian spices.
Tandoori Fish Tikka
Boneless pieces of Sword fish marinated in a mix of lemon juice, with herbs and spices.
Lamb Chop Tandoori
Lamb chops marinated in South Indian spices and roasted in the Tandoori clay oven.
King Prawns Biryani
Biryani with mildly spices king prawns cooked with herbs.
Set Menu
Menu Noorjahan Vegetarian Thali
Starter: Dal soup Maincourse: Saag Paneer or Shahi Paneer, Mixed Vegetable, Dal Tarka, Yoghurt Raita Sauce, Pillaw Rice and Fresh Green Salad Dessert: Rice pudding or Ice cream
Menu Navratan 39,95 (2 persons)
tarter: Mulligatawny Soup Maincourse: Lamb Meat Mushroom, Tandoori Chicken Grill, Mixed Vegetable, Dal Tarka, Pillaw rice and Nan (Indian Bread) Dessert: Kulfi (Indian Ice Cream) or Ice Cream
Menu Akbar-E-Khase Romantic Dinner (2 persons)
Starter: Butterfly Prawns special Maincourse: Butter Chicken or Chicken T Massala, Tandoori Mixed Grill, Mixed Vegetable, Dal Tarka, Pillaw rice and Nan (Indian Bread) Dessert: Kulfi (Indian Ice Cream) or Ice Cream
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