Main dishes cost around: €17
Brûlée made with creamy soft goat cheese and served with slowly blackened cherry tomatoes, dressed in red wine, olive oil and toasted pine-nuts on a bed of fresh rocket leafs.
Fresh asparagus spears charred grilled over wood flames and coated with silky saffron beurre blanc (saffran, white wine and butter sauce).
First Portion is on the house.
Food sounds delicious?
Get a table before they're gone
god food good atmosphere, but to the music was to dominand in loudness and in style. cheers