Take a look at the menu from Paz Open Fire Cooking. Discover dishes, see prices and get excited for your visit!
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Brûlée made with creamy soft goat cheese and served with slowly blackened cherry tomatoes, dressed in red wine, olive oil and toasted pine-nuts on a bed of fresh rocket leafs.
Fresh asparagus spears charred grilled over wood flames and coated with silky saffron beurre blanc (saffran, white wine and butter sauce).
First Portion is on the house.
Served with charred tomatoes, crispy onion, maldon salt
180gr beef patty, caramelized onions, beef tomato, avocado, lettuce leafs. No bread.
180g beef patty, beef tomato, charred mixed mushrooms, smokey mayo, caramelized onion, roasted homemade bread.
Originating from Pizzo in Calabria. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.
Famous Basque cheesecake from the La Vina restaurant in San Sebastian. Caramelized cream cheese combined with clotted cream and cooked to perfection with burnt top.
Food sounds delicious?
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